Art & Creative DirectorParis · Oslo · International

BRAND
with culture,
TASTE & EMOTION.

Brand identities and creative experiences for food, fine tasting and culturally driven luxury brands.

Branding · Creative Direction · Experience

Palais des Grands Crus printed wine programme photographed on a warm neutral surface
FICOFI · Palais des Grands Crus · Creative direction / Editorial

Creative territoryPowerful but restrained.
Cultural but contemporary.
Material, rhythm and memory.

Selected work · 01—06

Work shaped around
arts de vivre.

Profile · Taiwan — Paris — Oslo

A cross-cultural creative perspective shaped between Asia and Europe.

Béa Hsu is an Art & Creative Director working across identity, packaging, campaign, digital and experience for premium food, beverage and culturally driven brands.

Her perspective brings together Asian cultural fluency, Parisian brand craft and Nordic restraint—connecting sensory detail with clear commercial thinking.

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Approach

Three working principles.

  1. 01

    Culture before decoration.

    Rituals, places, objects and histories become the foundation of visual systems.

  2. 02

    Identity before assets.

    An idea should be strong enough to live across a label, room, campaign or conversation.

  3. 03

    Sensory before spectacular.

    Luxury is found in material, rhythm, restraint, detail and memory.

Capabilities

From brand thinking
to lived experience.

Brand

Strategy
Positioning
Naming
Identity
Visual Systems

Creative

Creative Direction
Art Direction
Campaign Concepts
Photography & Film
Content Direction

Experience

Packaging
Editorial
Digital
Retail & Hospitality
Events & Activations

Culture

Specialty Coffee
Wine & Spirits
Food & Beverage
Fashion & Lifestyle
Automotive